About Us

This restaurant embodies the Authentic flavors, preparation methods and traditional meals of the land of wood and water ”JAMAICA”…
The rustic herbs and spices that are used to give our dishes their signature flavors and unique characteristics & aroma, are native to jamaica.
This makes the dining experience at Jamaica Grill Jerk Center, a unique and memorable one.
Our hallmark is to use the best quality ingredients available when making our dishes.We strive for perfection and embody love in the creation of the meals we present to each guest.
Place your orders and experience the “Mouthwatering Cuisine of the island of Jamaica”

Chef Lance

Chef Lance has been doing culinary arts since age 17, making the meals for his younger siblings and father. After seeing his unique passion for the cooking arts, his family encouraged him to embrace and pursue it as a career path. He had medical school as his first interest and goal, However the financial cost to make that dream a reality was not attainable.So he went after his second passion (cooking).Being introduced to a Food & Nutrition class at school, his passion and skills shone.He started his journey working as a line-cook at some 4-star restaurants in his homeland of JAMAICA.
Lance took his passion and continued improving on it cooking at family events and for co-workers, while ever so learning new culinary methods and cuisines. After training at university of Technology Jamaica where he achieved his degree in Food & Beverage Hotel & Resort Management.He worked in various Hotels and restaurants until migrating to the United States, Where he continued working in the restaurant & hotel industry.He returned to school to further his education and enhance his skills.He enrolled in the Culinary Arts Program at the Arts Institute Of NYC where he graduated first in his class, Obtaining a degree in Culinary Arts and Restaurant Managment with Honors and Credits in Nutrition from the National Restaurant Association America.
Lance continued his journey in the restaurant industry rising to the rank of Executive sous chef, Despite his classical training and ability to cook many cuisines, His passion for his home cuisine and its uniqueness is what pushed him in thinking towards owning and operating his own restaurant.
Lance wants to share the authentic & rustic taste and style of jamaica with everyone, who is unfamiliar with it and fellow Jamaicans whom had longed for the childhood memories of home cooked meals and desserts.

Our Menu

JERKED CHICKEN $10

JERKED PORK $10

CURRIED GOAT $10

BROWN STEWED CHICKEN $10

BRAISED OXTAIL $10

GRILLED SALMON $10

CHICKEN WINGS $10

FRIED, JERKED, TERIYAKI, BUFFALO, HONEY GARLIC, RUM, CURRIED

SAUTEED VEGETABLES ONLY $10

FISH SANDWICHES $10

SALMON, TILAPIA, WHITING $10

SHRIMP $10

FRIED, JERKED, TERIYAKI, BUFFALO, HONEY GARLIC, RUM, CURRIED

SIDES CHOICE OF 1

RICE & PEAS

STEAMED WHITE RICE

JAMAICAN FRIED RICE

COLE SLAW

FESTIVAL

BOILED CORN

FRENCH FRIES

SWEET POTATO FRIES

FRIED RIPE PLANTAINS

MAC & CHEESE - $8

ROTI $10 EACH

CURRIED CHICKEN

SIMMERED CURRIED GOAT

BRAISED OXTAIL

VEGETARIAN

CURRIED SHRIMP

FRIED FISH

BROWN STEWED CHICKEN

FRIED CHICKEN WINGS $10.50

CHICKEN WINGS MARINATED IN HOUSE SEASONINGS & FRIED THEN TOSSED IN YOUR CHOICE OF JERK, SCOTCH BONNETT, BBQ, HONEY GARLIC, BUFFALO, HONEY MUSTARD, RUM, BUFFALO, TERIYAKI SAUCE, SERVED WITH BLUE CHEESE OR RANCH DRESSING, CELERY & CARROT STICKS.

JAMAICA GRILL QUESADILLA $10

CLASSIC, JERK, CURRY

CHICKEN, CHEDDAR & MONTERAY JACK CHEESES, SAUTEED ONIONS CURRY OR JERK SAUCE OR PICO DE GALLO BAKED IN A FLOUR TORTILLA SERVED WITH SOUR CREAM

CHICKEN TENDERS $10

LIGHTLY BREADED CHICKEN STRIPS FRIED, SERVED WITH YOUR CHOICE OF JERK, SCOTCH BONNETT, BBQ, HONEY GARLIC, BUFFALO, HONEY MUSTARD, RUM, TERIYAKI DIPPING SAUCES

BEEF, CHICKEN, VEGETABLE PATTIES $3.50 EACH

VEGETABLE, BEEF, CHICKEN MEAT SEASONED WITH AUTHENTIC JAMAICAN SPICES & BAKED IN A FLAKY CRUST

HELLSHIRE SALTFISH CAKES $7

CHOPPED SALTFISH, HOUSE BLEND HERBS AND SPICES, FLOUR, WATER, MIXED AND FRIED TO PERFECT DONESS, SERVED WITH CHEFS SPECIAL SAUCE

BUTTERFLY SHRIMP $10

FRIED, JERKED, CURRIED, BBQ, HONEY GARLIC, BUFFALO

SOUPS JAMAICAN $6 Small, $12 Large

PLEASE ASK SERVER FOR THE SOUPS OF THE DAY

CAESAR $7

CHOICE OF SALMON $6, SHRIMP $7, JERK CHICKEN $5, JERK PORK $5, LOBSTER $10

HOUSE SALAD $7

CHOICE OF SALMON $6, SHRIMP $7, JERK CHICKEN $5, JERK PORK $5, LOBSTER $7

 CHOICE OF DRESSINGS: RANCH, THOUSAND ISLAND, ITALIAN, BALSAMIC, CAESAR

COLE SLAW $4

SHREDDED CABBAGE AND CARROTS MIXED WITH CHEFS SEASONINGS

POTATO SALAD $5

Boiled potatoes mixed with chef's seasonings, mayonnaise and vegetables

 

JAMAICA GRILL JERK BURGERS

BEEF, CHICKEN, TURKEY, VEGGIE PATTY, GRILLED TO PERFECTION TOPPED WITH CHOICE OF 1 CHEESE, CHEDDAR, SWISS, PEPPER JACK CHEESE, JERK BUTTER, JERK SAUCE, ONION RINGS, CHOICE OF 1 TOPPING, SAUTEED MUSHROOMS, SAUTEED ONIONS, BACON, SERVED WITH LETTUCE, TOMATO ON A BRIOCHE BUN WITH HOUSE FRIES, SWEET POTATO FRIES, COLE SLAW

BEEF $14, CHICKEN FRIED / GRILLED $13, TURKEY $13, VEGGIE $13.50

FISH SANDWICH $12

FRIED BONELESS TILAPIA/WHITING FILET, SALMON SERVED WITH ESCOVITCHED PICKLING ON A BRIOCHE BUN, LETTUCE, TOMATOES HOUSE FRIES, SWEET POTATO FRIES, COLE SLAW

JERKED PORK $15

MARINATED GRILLED PORK, SERVED WITH FRIED RIPE PLANTAINS, SEASONAL VEGETABLES & A CHOICE OF FESTIVAL, BOILED CORN, RICE & PEAS, STEAMED WHITE RICE, JAMAICAN FRIED RICE, HOUSE FRIES, SWEET POTATO FRIES, COLE SLAW

JERKED PORK SPARE RIBS $16

PORK SPARE RIBS MARINATED IN JERK SEASONING AND COOKED TO TENDER, SERVED WITH FRIED RIPE PLANTAIN, SEASONAL VEGETABLES, A CHOICE OF FESTIVAL, BOILED CORN, RICE & PEAS, STEAMED WHITE RICE, JAMAICAN FRIED RICE, HOUSE FRIES, SWEET POTATO FRIES, COLE SLAW

JERKED CHICKEN $15

CHICKEN MARINATED IN JERK SEASONING & GRILLED, SERVED WITH FRIED RIPE PLANTAINS, SEASONAL VEGETABLES, A CHOICE OF FESTIVAL, BOILED CORN, RICE & PEAS, STEAMED WHITE RICE, JAMAICAN FRIED RICE, HOUSE FRIES, SWEET POTATO FRIES, COLE SLAW

CURRIED CHICKEN $13

CHICKEN MEAT MARINATED IN CHEF’S SEASONINGS & COOKED IN CURRY & CARROTS, SERVED WITH FRIED RIPE PLANTAINS, SEASONAL VEGETABLES, A CHOICE OF FESTIVAL   BOILED CORN, RICE & PEAS, STEAMED WHITE RICE, JAMAICAN FRIED RICE, HOUSE FRIES, SWEET POTATO FRIES, COLE SLAW

BROWN STEWED CHICKEN $13

CHICKEN MEAT MARINATED IN CHEF’S SEASONGS AND SIMMERED IN BROWN GRAVY, SERVED WITH FRIED RIPE PLANTAINS, SEASONAL VEGETABLES, A CHOICE OF FESTIVAL, BOILED CORN, RICE & PEAS, STEAMED WHITE RICE, JAMAICAN FRIED RICE, HOUSE FRIES, SWEET POTATO FRIES, COLE SLAW

BRAISED OXTAILS $17

OXTAILS COOKED TO PERFECTION IN CHEF’S SEASONINGS, BUTTER BEANS & CARROTS, SERVED WITH FRIED RIPE PLANTAINS, SEASONAL VEGETABLES, A CHOICE OF FESTIVAL, BOILED CORN, RICE & PEAS, STEAMED WHITE RICE, JAMAICANFRIED RICE, HOUSE FRIES, SWEET POTATO FRIES, COLE SLAW

SIMMERED CURRIED GOAT $17

GOAT MEAT CUBES SIMMERED TO PERFECTION IN CURRY, CHEF’S SEASONINGS & CARROTS, SERVED WITH FRIED RIPE PLANTAINS, SEASONAL VEGETABLES, A CHOICE OF FESTIVAL, BOILED CORN, RICE & PEAS, STEAMED WHITE RICE, JAMAICAN FRIED RICE, HOUSE FRIES, SWEET POTATO FRIES, COLE SLAW

IRIE PASTA $10

PENNE /LINGUINI PASTA SEASONAL VEGETABLES, CHEF’S SEASONINGS, SAUTEED IN OLIVE OIL AND YOUR CHOICE OF -TOFU $3, JERKED CHICKEN $4, JERKED PORK $5, SHRIMP $7, LOBSTER $12

PASTA SAUCES: PESTO, ALFREDO, JERK, CURRY

THIS IS A VERY LIGHT, TASTY & DELIGHTFUL DISH.

CREAMY BAKED MACARONI & CHEESE $8

BOILED PASTA, MIXED WITH BLENDED CHEESES, CHEF’S SEASONINGS & CREAM THEN TOPPED WITH MORE CHEESE.YOU CAN ADD, BACON $4, MUSHROOMS $2, ONIONS $2, JERKED CHICKEN $4, JERKED PORK $4, SHRIMP $7, LOBSTER $12.

JERKED OR CURRIED LOBSTER $21

LOBSTER TAIL MARINATED IN CHEF’S SEASONINGS THEN GRILLED OR SAUTEED, SERVED WITH JERK BUTTER, OR IN CURRY SAUCE, FRIED RIPE PLANTAINS, SEASONAL VEGETABLES, A CHOICE OF FESTIVAL, BOILED CORN, RICE & PEAS, STEAMED WHITE RICE, JAMAICAN FRIED RICE, HOUSE FRIES, SWEET POTATO FRIES, COLE SLAW

ROASTED FISH $18

WHOLE BONE IN RED SNAPPER STUFFED WITH SPINACH, MIXED VEGETABELS & CHEF SEASONINGS, BRUSHED WITH BUTTER, WRAPPED IN FOIL & ROASTED, SERVED WITH FRIED RIPE PLANTAIN, SEASONAL VEGETABLES, A CHOICE OF FESTIVAL, BOILED CORN, RICE & PEAS, STEAMED WHITE RICE, JAMAICAN FRIED RICE, HOUSE FRIES, SWEET POTATO FRIES, FRIED BAMMY, COLE SLAW

ESCOVITCHED FISH $18

WHITING: FILLET FRIED, TOPPED WITH ESCOVITCHED PICKLING

TALAPIA: FILLET FRIED, TOPPED WITH ESCOVITCHED PICKLING

RED SNAPPER: FILLET FRIED, TOPPED WITH ESCOVITCHED PICKLING

SALMON: GRILLED FILLET OF FISH TOPPED WITH ESCOVITCHED PICKLING

SERVED WITH FRIED RIPE PLANTAIN, SEASONAL VEGETABLES, A CHOICE OF FESTIVAL, BOILED CORN, RICE & PEAS, STEAMED WHITE RICE, JAMAICAN FRIED RICE, HOUSE FRIES, SWEET POTATO FRIES, FRIED BAMMY, COLE SLAW

JERKED OR CURRIED SHRIMP $16

SHRIMP MARINATED IN CHEFS SEASONING THEN SAUTEED, SERVED WITH FRIED RIPE PLANTAIN, SEASONAL VEGETABLES, A CHOICE OF FESTIVAL, BOILED CORN, RICE & PEAS, STEAMED WHITE RICE, HOUSE FRIES, SWEET POTATO FRIES, FRIED BAMMY, COLE SLAW

CURRIED CHICKEN - $13

BROWN STEWED CHICKEN - $13

SIMMERED CURRIED GOAT - $15

CURRIED SHRIMP - $15

FRIED FISH - $13

BRAISED OXTAIL - $15

VEGETARIAN - $13

Jamaican Sorrel Drink $3 per bottle

Jamaican Mango Juice $3 per bottle

Jamaican Tropical Fruit Punch $3 per bottle

Jamaican Ginger Beer $3 per bottle

Ting – Jamaican Grapefruit Drink $3 per bottle

Assorted Can Sodas $1.50 per can

Bottled Water $1 per bottle

BREAD PUDDING $6

BRIOCHE BREAD MIXED WITH CREAM, SUGAR, CHERRIES, CHEF’S SPICES, BUTTER & BAKED TO A GOLDEN BROWN COLOR, SERVED WARM & DRIZZLED WITH A RUM BUTTER SAUCE.

SWEET POTATO PUDDING $6

GROUND SWEET POTATO MIXED WITH COCONUT CREAM, CHEF’S SPICES, CREAM, SUGAR, RASINS, FLOUR, BUTTER, BAKED TO PERFECTION, SERVED WARM & DRIZZLE WITH A COCONUT RUM SAUCE

CORNMEAL PUDDING $6

CORNMEAL MIXED WITH CREAM, COCONUT CREAM, SUGAR, FLOUR, CHEF’S SPICES, CHOPPED RASINS, BAKED TILL GOLDEN BROWN, SERVED WARM DRIZZLED WITH RUM CARAMEL SAUCE.

BLACK FOREST CAKE $8

DARK CHOCOLATE CAKE INFUSED WITH WHITE RUM, LAYERED WITH CHERRY PRESERVE, SERVED WITH WHIPPED CREAM AND CHERRY.

LIQUOR INFUSED CUPCAKES 3 FLAVORS $8 EACH

HENNESSEY, CIROC, PATRON

STRAWBERRY SHORTCAKE $8

VANILLA CAKE BAKED, LAYERED WITH WHIPPED CREAM, AND STRAWBERRY PRESERVE & FRESH STRAWBERRIES, TOPPED WITH WHIPPED CREAM, DRIZZLED WITH A RUM BUTTER SAUCE

SOUPS JAMAICAN $7

PLEASE ASK FOR THE SOUPS OF THE DAY

Media

Opening ceremony yesterday

Posted by Jamaica GRILL JERK Center Take Out & Catering on Thursday, April 28, 2016

Jamaica Grill Jerk Center

630 flushing avenue Brooklyn NY 11206
347-662-5623